"The name Washi, meaning ‘Japanese history’, embodies the chef’s desire to weave together the rich traditions of Japanese cuisine. He defends the fundamentals of Japanese cuisine while making the menu his own. The house has a particular fondness for Japan-raised ostrich meat and exploring new flavours through preparations such as searing, slow simmering in soy and ginger, and charcoal-grilling. The restaurant prepares soba with reverence for tradition. The set menu stops after just a few items, leaving diners free to add à la carte dishes according to their preferences." - Michelin Inspector
michelin.com
