Rome's Best Street Food Markets

"Inaugurated in 2016 inside Termini Station, this market fuses history and modernity, its culinary bustle set beneath the 1930s Cappa Mazzoniana—Angiolo Mazzoni’s striking grey marble hood with elegant, monumental lines. A roll call of Italian food craftsmanship plays out here, from Gabriele Bonci’s masterful pizza by the slice with light dough and innovative toppings to the Banco del Tartufo di Luciano Savini, Egidio Michelis’s fresh pasta, Arcangelo Dandini’s fritti, Sabato Sessa’s Neapolitan sfogliatelle, and Joe Bastianich’s smashburger. There are Argentinian empanadas by Ernesto Claps and Giovanni Mercuri, Günther Rohregger’s house-made ice cream, sushi by Alessio Toiati, ramen and gyōza from Akira Yoshida, Stefano Callegari’s famed trapizzino, and Daniele Meini’s mozzarella and fresh cheeses—an unforgettable, diverse snapshot of Italian (and beyond) flavors under one dramatic roof." - The MICHELIN Guide