"With a graceful dining room reminiscent of a Chinese garden, Shang Palace serves an extensive menu dominated by old-time Cantonese classics that are hard to find elsewhere, such as grilled chicken liver and pork fat skewers, and deep-fried pork fat medallions stuffed with crabmeat. Order the deep-fried whole boneless chicken stuffed with glutinous rice one day ahead and ask the servers about the slow-boiled soups that exude rich deep flavours." - Michelin Inspector
