"For a taste of Texas outside the Lone Star state, this local Port Lands favorite brings the barbecue traditions of the American south to Hogtown. Pitmaster Lawrence La Pianta displays his years of competition and judging experience with the Kansas City Barbecue Society circuit through a myriad of techniques and flavors including Texas-style brisket to St. Louis-style ribs. And if you plan on stopping by during the weekend, prepare to come early as the meats tend to sell out." - Kevin Chau
