Casa Cipriani New York

"Kabawa, a deeply personal restaurant from Chef Paul Carmichael and Momofuku, offers a nuanced and distinct perspective on Caribbean cuisine. Built around a set menu with plenty of choices, it’s a place to take your time, enjoy a meal, and discover something new each time you visit. Every touch point — from the custom mosaics to the ingredient sourcing to the instrumental music — is intentional and thoughtful, tapping into chef Paul’s upbringing in Barbados to reflect the vibrant, welcoming spirit of a Caribbean home."

Casual Italian cafe known for breads, sandwiches & displays filled with cakes, pastries & hot food.

Jongro BBQ offers a lively, multi-level Korean BBQ experience with high-quality meats, a range of tasty sides, and attentive service in a cozy setting.

Korean-inspired dishes served in a casual setting with a focus on healthy, locally sourced ingredients.

Celebrity chef Marcus Samuelsson prepares seafood dishes at this vibrant venue in Chelsea's arts district.

Discover a vibrant haven for Northeastern Thai cuisine where the friendly staff serve up spicy delicacies in a colorful, lively setting.

Nestled in Brooklyn, Fausto offers a cozy atmosphere for savoring fresh, house-made pasta and a curated selection of wines, all complemented by attentive service.

Narrow, old-school Times Square bar with boxing memorabilia covering the walls.

Easygoing restaurant specializing in feijoada & other Brazilian dishes, plus cachaça cocktails.

Step into Keens Steakhouse, where colossal steaks and famed mutton chops meet historic charm among wood-paneled rooms, making every bite a culinary adventure.