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"The look and feel of Old Kyoto permeates Miyagawacho. The owner-chef, who refined his skills in Gion, is also a qualified sommelier and holds a sake diploma, so he is an expert at pairings. While the set meal respects the basics of Japanese cuisine, the owner-chef adds playful details such as Worcestershire sauce in beef cutlet sandwiches. Shaved ice is served in summer; cocktails made from fruit benefit from the owner-chef’s bartending experience." - Michelin Inspector
Traditional Japanese dance shows with Kabuki music & songs
4 Chome Miyagawasuji, Higashiyama Ward, Kyoto, 605-0801, Japan Get directions