"The strapline of this understated modern restaurant is ‘food that is kind to the environment and good for the soul’, and their focus is firmly on using local suppliers and minimising waste. A lovely freshness runs throughout the assured, detailed dishes, which arrive with eye-catching presentation. The charcoal grill is at the heart of things and used to great effect across both the lunchtime small plates and evening tasting menus." - Michelin Inspector
