"Opposite the old port, the chef-patron gives free rein to his abundant creativity and his passion for fish and seafood: the tasting menu ("Plongée en plusieurs paliers") is a veritable ode to the sea, with dishes such as sea urchins with grapefruit and spirulina served as a dessert. The produce is remarkably fresh, the cooking is skilful and the risk-taking is constant: this is a restaurant that stands out from the crowd!" - Michelin Inspector
michelin.com
