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"Chef John Shields, who together with his wife, Chef Karen Urie Shields, own Chicago’s Three MICHELIN Star Smyth and the Loyalist." - Nancy DePalma
Burger and wine spot with a seasonal patio and handcut fries
177 N Ada St, Chicago, IL 60607 Get directions
$50–100
American restaurant · West Town
Seafood, pork, and global brews in a hip setting
83 Postcards
Argentinian restaurant · Lincoln Square
Argentinean fare, classic cocktails, tango dancing, 1920s vibe
12 Postcards
Hotel · New Eastside
Views, spa, butler service, Japanese & Italian dining
20 Postcards
Mexican restaurant · East Ukrainian Village
Generous portions of seafood, meat, and cheese, plus margaritas
2 Postcards
Cafe · Near North Side
Gourmet snacks, local fare, draft beers, house coffees
4 Postcards
Chicken wings restaurant · Rogers Park
Buffalo wings, cheeseburgers, and waffle fries in a cash-only spot
3 Postcards
Brewpub · Albany Park
Perfect tavern style pizza, craft cocktails, and great beer
Restaurant · Humboldt Park
Detroit-style coney dogs, burgers, shakes, and regional specialties.
22 Postcards
Hot dog stand · Norwood Park East
Classic drive-in serving Chicago-style dogs with carhops
34 Postcards
Coffee shop · West Town
Military latte, espresso, matcha, and creative coffee drinks
19 Postcards