Adrift by David Myers

Spanish restaurant · Chiyoda

1

@michelinguide

Ask The Experts: How To Slice and Prepare Tuna And Scallop Sashimi

"And with the opening of his second outlet of Adrift in Tokyo’s glitzy Marunouchi business district in November, he will get to spend even more time there." - Kenneth Goh

https://guide.michelin.com/en/article/people/ask-the-experts-how-to-slice-and-prepare-tuna-and-scallop-sashimi

Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 3 Chome−2−3 Marunouchi Nijubashi Bldg, １F Get directions

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