"For contemporary Sichuan restaurant Qi’s first overseas outpost, the entire menu will be transplanted here. There are two Qi restaurants in Hong Kong—Qi House of Sichuan in Wan Chai, which garnered a Michelin star last year, and Qi Nine Dragons in Tsim Sha Tsui. Signature dishes include spicy prawns, dan dan noodles, smoky hot tofu with chestnuts and cumin lamb with roasted chilli. There will also be new dishes with Singapore influences." - Kenneth Goh