Grand Hôtel de Solesmes

Nestled in an 18th-century castle, this luxe Loire Valley hotel boasts stunning gardens, an outdoor pool, and a warm, personalized hospitality experience.

Les gourmets y reviennent L'auberge des Mafteux tient une place de choix dans la gastronomie et sa renommée est à la hauteur de la réalité. A la hauteur aussi de la toque du chef que l'on aperçoit quand il vient s'enquerrir de la qualité de ses mets. Les ravioles de langoustines et le civet de lièvre à la royale à la mode de son arrière-grand-mère ne déçoivent pas. Tous les ans, à l'automne, Xavier Souffront propose un menu de homard où tous les plats sont réalisés autour de ce crustacé. On peut profiter aussi d'un salon privé pour entretiens discrets,

Experience refined French dining with exquisite set menus and a thoughtful wine selection, all wrapped in a serene yet inviting atmosphere.

Nestled in the heart of a charming village, Jour de fête is a cozy farm-inn that delights with fresh, locally sourced dishes and a warm, inviting atmosphere.

An elegant riverside retreat with charming gardens, this upmarket hotel boasts a fine-dining restaurant and a refreshing outdoor pool for a delightful getaway.

The Loir is a charming 319 km river in western France, offering stunning scenery, wild swimming, and lovely spots for picnics along its tranquil banks.

Stylishly modern yet historic, this elegant hotel in Dijon boasts chic rooms, a Michelin-starred restaurant, and superb service, all steps from top attractions.

Homer Lobster offers up delicious, award-winning lobster and crab rolls in a cozy spot, perfect for a quick, satisfying bite in Paris.

Discover the Left Bank's charming collection of art and antique shops, where culinary delights and vibrant atmosphere make for a memorable Parisian experience.

In the heart of Toulouse, this Michelin-starred gem features inventive French cuisine by Chef Pierre Lambinon in a chic, art-filled setting.