The MICHELIN Guide to Buckhead in Atlanta, Georgia
"Drawing on his childhood and Edomae-style sushi training, Chef Jason Liang has crafted a personal, elevated experience at O by Brush where I noticed dry-aging, charcoal and smoke techniques and an effort to challenge American expectations of sushi; the restaurant—recognized with a MICHELIN Star—serves elevated yet familiar dishes (the chawanmushi with caviar and sea urchin was singled out as emblematic of Buckhead) while attempting to source high-quality domestic fish when possible." - Michael He
