"Come to this lively Catalan hotspot for tapas and small plates, which boast delicate handiwork, modern plating and lashings of flavour. Try the 'Segovia' style suckling Iberico pig or ‘A Feira’ octopus – pork belly and octopus in a silky potato foam with caramelised onion. Be sure to save room for their iconic creamy cheesecake. The chic interior by Barcelona-based designer Rosa-Violán embodies the Mediterranean soul, whisking diners instantly off to Spain." - Michelin Inspector
michelin.com
