"A restaurant with a long history that has finally arrived in Bilbao after half a century and more in Lekeitio! Here, high-quality traditional cuisine is to the fore, specialising in fish and seafood in particular, which the team prepares with as little fuss as possible in order to respect its true essence (we thoroughly enjoyed the grilled white prawns and the hake “kokotxas”). Meat does feature, however, including a mouthwatering T-bone steak. For dessert, the home-made tarts are a must!" - Michelin Inspector
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