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Taïrroir
Taiwanese restaurant · Xikang ·
Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
"Taiwanese foodways and storytelling animate Pong Pia, which reimagines the traditional hollow puff with brown sugar crumbles, brown‑sugar bubble tapioca, ginger ice, sesame oil ice cream, and Madong chocolate crémeux to evoke dried longan; ingredients tied to postpartum confinement weave cultural memory into a dessert of layered textures and aromas." - MICHELIN Guide Asia
