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"In the 9th arrondissement of Paris, the 28-year-old chef Guillaume Sanchez shows a strong sense of culinary identity at NESO, developing his work around the fermentation of vegetables and cold extractions." - The MICHELIN Guide
Modern French small plates, fermented vegetables, craft cocktails
3 Rue Papillon, 75009 Paris, France Get directions
€100+
Hotel · Bonne-Nouvelle
Quirky upscale boutique, individually designed rooms, chic cocktail bar
5 Postcards
Caterer · Quinze-Vingts
Market-driven cuisine with weekly changing menus & olive oil
0 Postcards
Cambodian restaurant · l'Hopital Saint-Louis
Fresh, generous Cambodian dishes cooked fresh daily with French ingredients
Brunch restaurant · Gros Caillou
All-day brunch with pancakes, avocado toast, and coffee
Hotel · Saint-Germain-des-Pres
Individually styled rooms, swanky restaurant, hammam, steam room
11 Postcards
Cafe · Sainte-Marguerite
Breakfast, lunch, pastries, cookies, and Saturday brunch
2 Postcards
Creperie · l'Hopital Saint-Louis
Galettes, sweet crepes, cider, brunch, canal-side dining
1 Postcard
Vintage clothing store · Saint-Germain-des-Pres
Exquisite vintage clothing and jewelry, expertly curated
Lebanese restaurant · Sorbonne
Lebanese restaurant with homemade falafel, shawarma, mezze
Museum · Chaillot
Museum of fashion and fashion history, changing exhibits