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Restaurant La Petite Ourse
Restaurant · Rennes ·
@michelinguide
48,380 Postcards · 8,030 Cities
"At this restaurant, Charlotte is in charge front of house while Germain cooks up good, generous food made with quality regional – and mainly organic – ingredients. Without sidelining poultry or fish, vegetables do take centre stage: white asparagus, sunflower seed praline and preserved lemon; steamed egg, buckwheat cream, roasted vegetable juice and chard stalks; fennel vanilla cake, lemon cream and preserved orange zest. Reservations are essential, as the people of Rennes have realised they are on to a good thing, with reasonable prices to boot!" - Michelin Inspector
Information
Organic, seasonal dishes featuring vegetables, with friendly, welcoming service
