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Restaurant L'Hibiscus by Jeremy Lasserre
Haute French restaurant · Sauveterre-De-Comminges ·
"In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience." - Michelin Inspector
Information
Asian-influenced French cuisine with low-temp cooking, espumas.
Ham. de Gesset, 31510 Sauveterre-de-Comminges, France Get directions
