Auberge du Château de Vaite
"Now run by the younger generation, this modern inn wheels out traditional cuisine that showcases regional produce. Morels take pride of place, as does pike-perch and chicken in vin jaune, without forgetting frog’s legs, fresh from the restaurant’s pond in season. The self-service distributor of home-made dishes next-door to the restaurant is something of a curiosity." - Michelin Inspector
