
1

"In the family since the 1960s, this inn proposes traditional cuisine that showcases regional produce. Morels take pride of place, as do pike-perch and chicken in vin jaune, without forgetting frogs’ legs, fresh from the restaurant’s pond in season. The self-service distributor of home-made dishes next-door is something of a curiosity." - Michelin Inspector
Chic rooms, French restaurant, terrace, garden, playground
17 Grande Rue, 25360 Champlive, France Get directions