La Maison d'à Côté - Hotel Bed and Breakfast

Cocktails, wine, cheese and charcuterie boards, pizza

French regional dishes, fresh seasonal produce, weekly changing menu

Homestyle cooking from amuse-bouche to desserts, fresh local fare

Astronomical clock with 30,000 parts, 57 faces, tells time worldwide

Imposing ramparts, panoramic views, zoo, museums, and history

Traditional French fare, chicken with morels, confit lemon tart

Tree-shaded paths, playground, ice cream vendors, picnic spots

Elegant rooms, regional fare, seasonal pool, garden terrace

Gastronomic restaurant with classic setting and seasonal fish dishes

Generous local cuisine, Jura specialties, Morbier cheese dishes