
5

"Tucked away on a terrace of the Shangri-La Hotel, this verdant sanctuary offers placid elegance and a Friuli-inspired menu with Slavic and Germanic influences—think braised cabbage agrodolce with pork cutlet Milanese—and a typically Italian devotion to simplicity and seasonal local produce, with freshly made pastas like regional cjarsons, perhaps filled with creamy beet puree and gilded with poppy seed butter." - Kevin Chau