Best Chinese Restaurants in Thailand to Welcome the Year of the Pig
"This family-owned establishment, which is located near famous attractions such as Wat Saket, opened back in 1939 and is now run by the third generation. It is known for fresh seafood that draws fish lovers from near and far, with specialities such as steamed crab claw and crab fried rice. Its chicken rice also attracts a huge following, but don't miss the deep-fried pork chitterling which is second to none." - Colin Ho
