Masala y Maíz

Restaurant · Tabacalera

21

@michelinguide

The Chefs Behind Bib Gourmands Arepa Mia and Masala y Maiz on Cuisines and Careers

"Masala y Maíz started as a research project exploring the migration of cooking techniques, ingredients, and political movements between South Asia, East Africa, and Mexico. The restaurant serves as a political platform and activist project to push for better conditions in the restaurant industry and support social justice work." - Kevin Chau

https://guide.michelin.com/en/article/dining-out/women-owned-bib-gourmands-michelin-guide

C. Artículo 123 116, Colonia Centro, Centro, Cuauhtémoc, 06040 Cuauhtémoc, CDMX, Mexico Get directions

masalaymaiz.com
@masalaymaiz

21 Postcards

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