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"One of the most striking and distinctive dishes here toys with the senses through hallmark culinary skill at Delta: a spectacular bee whose current, slightly larger incarnation hides a lobster tartare inside and sports wings made from honey. An oyster leaf beneath adds an intriguing maritime note, while fermented strawberries from this and last year are sliced into delicate slivers and set over nasturtium leaves with camomile-infused sauces and oils; a touch of pickled rose sour cream and fresh herbs rounds it out. A particularly striking and delicious composition that showcases plenty of culinary endeavour and top-quality ingredients." - The MICHELIN Guide