"You dine in the Modlersäle, once the refectory, on the first floor of this former monastery building. It has beautiful high ceilings decorated with lovely mouldings and paintings – the historical setting is tastefully combined with an interior design of clean lines. The food is modern and seasonal, and the tasty Zwiebelrostbraten (fried beef and onions in gravy) is a classic. On warm summer days, the terrace in the cloister garden of the monastery courtyard is idyllic! You can stay overnight in well-kept, simply charming guestrooms." - Michelin Inspector
