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"The menu delves into classics like ravioli al tuorlo—filled with ricotta, spinach, and melted parmesan—or pappardelle with ossobuco ragù, alongside fish and meat dishes that capture beauty in simple, carefully chosen products. With the Weekday Mezzogiorno menu, it's also an excellent choice for a speedy power lunch. Mondo proves that the cuisine of Italy remains one of São Paulo's greatest passions." - The MICHELIN Guide