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"Named for Vasco da Gama and located in Houston Heights, this kitchen from Chefs Shiva and Rick Di Virgilio fuses Portuguese and Indian cuisines inspired by Goa, East Africa and Portugal into a tapas-style menu of bold, vibrant flavors. Must-orders include chana masala (braised chickpeas and potatoes with basmati rice) and beef mishkaki (East African–style marinated beef tenderloin with fried yuca, kachumber and raita), while a piping-hot pastel de nata with flaky shell and rich custard makes for a perfect finish." - The MICHELIN Guide
Portuguese-Indian fusion dishes, curries, paellas, and creative cocktails