REQUINQUER
"Soichi Furuya seeks out the attractions and possibilities of French cuisine while staying in touch with current trends. Terrine de foie gras is a speciality that keeps customers coming back. Soups and crepes made using vegetables that don’t meet JA size regulations support farmers. The various set menus focused on the unique traits of Japanese-French fusion cuisine excite diners. The restaurant’s name means ‘be of good cheer’, and indeed REQUINQUER invigorates diners and food producers alike." - Michelin Inspector
