OPIO Kitchen & Bar

Ulu Ulu Safari Restaurant serves up a nostalgic kampung vibe with a diverse menu featuring local and Asian specialties, perfect for a night out.

Step into the St. Regis Singapore, where luxe touches like butler service and sumptuous rooms meet an unbeatable Orchard Road location, making every stay feel effortlessly opulent.

Nestled in the luxe Four Seasons, Jiang-Nan Chun dazzles with exquisite Cantonese fare and a warm ambiance, perfect for a memorable dining experience.

Dig into award-winning chili crab and seafood favorites at Jewel Changi Airport, where lively vibes and warm service await every hungry traveler.

Tucked around bustling Arab Street, Kampong Glam pulses with vibrant shophouses, trendy cafes, and irresistible spicy bites, all against a backdrop of rich culture.

Forbidden Duck, the brainchild of Michelin-starred Chef Alvin Leung, offers a trendy spin on Cantonese classics along with succulent Peking and slow-cooked roasted duck in a chic Marina Bay setting.

Candlenut is the world's first Michelin-starred Peranakan restaurant, where chef Malcolm Lee beautifully blends rich traditions and flavors in a chic, airy setting.

Tucked away on the 4th floor of a bustling shophouse, this laid-back hostel serves backpackers with cozy dorms, free breakfast, and a TV lounge in a prime location near top attractions.

Discover the beautifully restored NUS Baba House, a 19th-century Peranakan gem full of vibrant history and charming artifacts that offers a captivating glimpse into the past.

Welcome to Changi Airport, where sleek design meets stunning amenities, including the Jewel's indoor waterfall and lush gardens – it’s not just an airport, it’s a destination.