Olivier Leflaive

Nestled among lush vineyards, this upscale hotel boasts serene rooms, a lovely restaurant offering exquisite regional cuisine, and a charming wine bar.

Puligny-Montrachet is a commune in the Côte-d'Or department in eastern France. In the middle of the Côte de Beaune, it is a well-known appellation of Burgundy wine, containing one of the most famous vineyards in the world, Montrachet.

Nestled near the market, this vibrant eatery by David Zuddas serves up modern interpretations of Burgundy classics in a cheerful, minimalist setting.

Le Chat Qui Pense is a charming bistro where chef Isabelle Sonnet crafts seasonal, market-fresh meals in an intimate, cozy setting—perfect for a delightful lunch.

Nestled in a sunny spot, this gem offers a delightful mix of flavors, attentive service, and a lovely terrace perfect for local wine sips.

Nestled in a charming 19th-century chateau, this upscale retreat offers exquisite dining, a serene spa, and cozy, stylish rooms for a perfect getaway.

Tucked away in Meursault, Vincent Girardin's biodynamic estate brings the stunning terroirs of Burgundy to life with exceptional wines and a warm, welcoming vibe.

The Cité internationale de la gastronomie et du vin in Dijon is a vibrant, modern hub celebrating French cuisine and Burgundy's wines with restaurants, shops, and interactive exhibits.

This cozy bistro boasts a compact menu of classic French fare, expertly prepared with seasonal ingredients, all within an intimate and charming setting.

A cozy wine bar and restaurant in Beaune, Le Dilettante serves unpretentious plates and a curated selection of local wines, perfect for casual dining.