Renaissance Hong Kong Harbour View Hotel

Hotel · Soho

1

@michelinguide

Ruby Is The New Brown In The Chocolate World

"Pastry Chef Roger Fok from Renaissance Hong Kong Harbour View Hotel has started using ruby chocolate to make desserts. (Credit: Renaissance Hong Kong Harbour View Hotel)" - Michelin Guide Digital-Singapore

https://guide.michelin.com/en/article/features/what-is-ruby-chocolate-sg

Hong Kong Convention And Exhibition Centre, 1 Harbour Rd, Wan Chai, Hong Kong Get directions

marriott.com
@renhongkong

1 Postcard

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