Club L'Indochine by The Duc Ngo
"A new concept in Asian fusion cuisine by chef Jimmy Coutel in collaboration with famous Berlin chef The Duc Ngo. The dishes are generous and made using high-quality local produce; the recipes are well executed and carefully adjusted to suit the European palate. A good example of this is the rack of Sisteron lamb covered with a fine crumb of crispy panko flakes. The drop-dead gorgeous view of the Gulf of Saint-Tropez remains unchanged." - Michelin Inspector
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