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Daesungjip
Korean restaurant · Muak-dong ·
Daesungjip
Korean restaurant · Muak-dong ·
@michelinguide
48,380 Postcards · 8,030 Cities
"At Daesungjip, a rich, milky broth comes brimming with tender beef knee cartilage (dogani), tendon (suji), and shank (satae), all served with a dose of old-school hospitality. There’s no trace of gaminess—just a clean, subtly sweet broth with a luxuriously silky mouthfeel from well-emulsified fat. The steaming soup, springy dogani, and fluffy rice form a perfect trio, elevated by sharp kimchi, crisp kkakdugi, and bold gochujang garlic on the side. Owner Lee Chun-hee, still behind the ladle daily, may just be the key to the unwavering quality of this beloved doganitang." - Michelin Inspector
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Rich, milky beef cartilage soup with silky broth and old-school hospitality
