"Holding just four tables, this sweet, slightly quirky restaurant is decorated with an array of picture frames on the walls and also hanging from the ceiling. Their motto is ‘something new, something old and something foraged’, which they make good on in the well thought out, seasonally changing tasting menu. The balanced and flavoursome dishes are often delivered by the chef himself and show the odd creative twist, as with a clever cep tiramisu." - Michelin Inspector
