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"Traditional Cantonese delights like suckling pig and stir‑fried shrimp dominate the menu, but the real magic lies in Chef Yeung’s secret recipe for braised abalone and the off‑menu seasonal dishes regulars know to request. Techniques are by the book, deliveries from Singapore keep prawns, grouper, lobster, and razor clams fresh, and private rooms make it a fun affair for large groups." - Colin Ho
Elegant rooms, river views, 8 dining options, spa, pool
2074 ถ. เจริญกรุง Khwaeng Wat Phraya Krai, Khet Bang Kho Laem, Bangkok 10120, Thailand Get directions