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"After a debut in Minamiaoyama and an engagement in Gaiemmae, Florilège has taken a new stage in Azabudai. In his latest foray, Chef Hiroyasu Kawate enters the world of table d’hôte: guests are seated around a single large table to share the joy of good food and conversation. Another change is a switch to plant-based cuisine, with the accent on vegetables. With his eye on the future, Kawate is promoting the cause of sustainability." - Michelin Inspector
Plant-based cuisine with a focus on vegetables and sustainability
5 Chome-10-7 Toranomon, Minato City, Tokyo 105-0001, Japan Get directions