Congee Village

Piquillo at JFK's Terminal 5 reimagines airport dining with its vibrant Spanish tapas and locally inspired cocktails, making travel just a bit tastier.

Saraghina Bakery whips up crusty sourdough, flaky croissants, and Italian pastries in a cozy spot with top-notch coffee and artisanal eats.

At Tangy Noodle, you can dive into a delicious mix of classic Chinese noodles, dumplings, and soups, all given a modern twist in a casual Chelsea setting.

Cozy cash-only spot in Nolita serving house-made soba with rich, spicy broths and fun DIY dipping for slurpy, memorable Japanese noodle bliss.

At Black Iris, cozy beaded curtains and chic prints set the vibe for a tasty Middle Eastern menu that locals love, featuring amazing pita sandwiches and a charming outdoor patio.

Katabaru offers a cozy escape in East Williamsburg with a fresh take on Japanese cuisine, where hearty rice bowls and inventive cocktails steal the show.

New Wonjo is K-Town's veteran Korean BBQ spot serving farm-to-table meats grilled over authentic charcoal with a huge menu and cozy, lively vibes.

Veselka is a lively East Village staple serving hearty Ukrainian soul food like tender pierogies and vibrant borscht in a cozy, mural-adorned diner.

Dekalb Market Hall is a lively Brooklyn food haven featuring 40 eclectic vendors—think Katz’s Deli and Caribbean bites—perfect for casual munching and vibing.

Medium Rare offers a straightforward steak frites experience in a casual setting, where for $35 you can enjoy warm bread, a salad, and two servings of culotte steak with fries—all topped off with a delightful secret sauce.