5 Pranks That Chefs Have Played On Diners And Each Other

"You think you’re at an unassuming kopitiam on Circular Road for a beer and a good bowl of wanton mee — that is, until you open the fridge door and find yourself in another world. Enter The Dragon Chamber, the newest speakeasy-style restaurant and bar by the Ebb & Flow Group and Tung Lok Group. “It’s a fridge we have in our kopitiam and in it we have all our own beer labels,” says Hartono. But then you open the door and instead of chilled beer, you find yourself in a darkened passageway covered with edgy artwork from local and regional artists such as Sabotage, Mister Tucks and Riandy Karuniawan. “The idea is that this is like a portal that takes you from the street into The Dragon Chamber.” On the menu are hearty Chinese-American eats as well as some more unconventional, prank-worthy items: think braised crocodile foot and mammal innards." - Rachel Tan