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"From childhood, chef Nicolas Bottero was always passionate about the produce of his home region – Provence." - MICHELIN Guide
Modern creative cuisine using local, organic, seasonal produce
2340 Rte d'Aix RN7, 13760 Saint-Cannat, France Get directions
€100+
Haute French restaurant · Arles
Kitchen garden dining with tasting menus & wine pairings
3 Postcards
Film production company · 6th Arr.
Agence audiovisuelle créant des synergies cinéma-entreprise
0 Postcards
Museum · 8th Arr.
Art museum & library with French & international art from 1960s
Vegetarian restaurant · 7th Arr.
Seasonal vegetable dishes, natural wines, and beachside seating
2 Postcards
Restaurant · 4th Arr.
Seasonal dishes, fresh produce, original creations, fine wines
1 Postcard
Restaurant · 2nd Arr.
Local Provençal cuisine with creative seasonal dishes and passion
Hotel · 9th Arr.
Architectural masterpiece hotel with sea views, rooftop terrace
Vineyard · Fontvieille
Exceptional estate for wine, olive oil tasting & regional dining
Art museum · Aix-en-Provence
Works by Rembrandt, Ingres, Cézanne; former Knights of Malta center
Italian restaurant · 6th Arr.
Homemade pasta, Italian staples, patio seating, and chocolate cake