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L’Apibo

French restaurant · Bonne-Nouvelle ·

L’Apibo

French restaurant · Bonne-Nouvelle ·
@michelinguide
48,074 Postcards · 8,013 Cities

"In his small bistro in the Montorgueil neighbourhood (hushed atmosphere, oak floorboards, exposed stone), Antony Boucher, a chef with a strong track record, creates beautifully original and delicate cuisine that fêtes ingredients. He is renowned for his two classics: filet of sea bass, black rice and paprika sauce and the eight-hour confit pork with sweet potato mousseline. The laid-back (and very professional) service evokes the rough and ready spirit that used to characterise Les Halles." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-apibo

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Refined seasonal dishes & wines served in intimate, stylish setting.

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31 Rue Tiquetonne, 75002 Paris, France Get directions

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Information

Refined seasonal dishes & wines served in intimate, stylish setting.

Placeholder

31 Rue Tiquetonne, 75002 Paris, France Get directions

$$

Reserve a table
See Menu
L’Apibo by null
L’Apibo by null
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