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L’Apibo

French restaurant · Bonne-Nouvelle ·

L’Apibo

French restaurant · Bonne-Nouvelle ·
@michelinguide
48,380 Postcards · 8,030 Cities

"In his small bistro in the Montorgueil neighbourhood (hushed atmosphere, oak floorboards, exposed stone), Antony Boucher, a chef with a strong track record, creates beautifully original and delicate cuisine that fêtes ingredients. He is renowned for his two classics: filet of sea bass, black rice and paprika sauce and the eight-hour confit pork with sweet potato mousseline. The laid-back (and very professional) service evokes the rough and ready spirit that used to characterise Les Halles." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-apibo

Information

Refined seasonal dishes & wines in an intimate, stylish setting.

chocolate souffle
duck breast
modern french cuisine
attentive service
sea bass
prix fixe menu
friendly staff
intimate atmosphere
Google Rating
4.7 (1.1K)
Yelp Rating
4.3
Featured on Michelin
Featured in

31 Rue Tiquetonne, 75002 Paris, France Get directions

$$

Reserve a table
See Menu
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended
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See full details

1

Information

Refined seasonal dishes & wines in an intimate, stylish setting.

chocolate souffle
duck breast
modern french cuisine
attentive service
sea bass
prix fixe menu
friendly staff
intimate atmosphere
Google Rating
4.7 (1.1K)
Yelp Rating
4.3
Featured on Michelin
Featured in

31 Rue Tiquetonne, 75002 Paris, France Get directions

$$

Reserve a table
See Menu
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended
L’Apibo by null
L’Apibo by null
L’Apibo by null
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