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"Four-course set menu served at weekends – €99. Run by the Stemberg family since 1864 and now helmed by fifth-generation head chef Sascha, the unique concept is all about variety: choose between a four- to six-course set menu or dishes à la carte, with specialties including Königsberg Klopse with crispy sweetbreads, caper cream, Amalfi lemon, green vegetables and potato purée, and an impressive wine list boasting a few rare finds." - Le Guide MICHELIN