Michelin's Top Restaurant Selections for Celebrating Valentine’s Day 2019

"A Valentine’s Day dinner at Savelberg is the winning combination of wine, dine and passion. Chef Henk Savelberg has devised a creative set menu suitable for the most romantic of evenings, and this is where to go if you want a celebratory meal. As both the Champagne and conversation flow, the chef will take you through the lobster dish, completed with yuzu, sprinkles of almond and radish, oysters, a slow-cooked and roasted guinea fowl with foie gras, and ending the night how you’d hoped it would end - with a Valentine’s Kiss dessert." - Niki Chatikavanij