"Since he opened his own restaurant in Marseille, he has been on a mission to compose a truly organic and creative set menu like no other. More than a mere menu, this is a culinary journey that varies depending on his mood and draws on techniques such as roasting, smoking and induction. All that diners have to do is let themselves be guided through three, five or seven 'sequences', each accompanied by several inventive 'satellite' dishes." - Le Guide MICHELIN
