"Discreetly tucked away on the 38th floor of the Mandarin Oriental Tokyo hotel are nine seats surrounding a soft, sanded-down sushi counter made from a 350-year-old Hinoki cypress tree. The newest omakase restaurant by sushi master Masaaki Miyakawa, which opened this spring. Miyakawa’s namesake restaurant in Sapporo is just one of five sushi restaurants in Japan to have three MICHELIN stars." - Joe Harper