This Converted Supermarket in Orlando is a MICHELIN Hot Spot

"Reopened last year by husband-and-wife restaurateurs Johnny Tung and Cecilia Nguyen, this converted supermarket regularly draws all-day lines across its half-dozen stalls, with cuisines from across Asia prepared by an expert chef team. Rooted in the history of Little Saigon and Orlando’s Vietnamese community, the space preserves the market’s original charm and layout rather than leaning into a trendy food hall makeover, while expanding to include Japanese, Chinese, and more. Shared kitchens foster delicious synergy—like a roast duck bánh mì that marries crisped fowl from Kai Kai with a fresh-baked Bánh Mì Boy loaf, homemade pate, cucumbers, cilantro, and hoisin—and plans ahead include a speakeasy whisky bar and night market events with DJ-fueled after-party vibes. It’s a nostalgic place that’s also forward-looking and tuned to what a new generation wants." - The MICHELIN Guide