"The restaurant retains its old charm but with modern, stylish touches. They removed the cluttered hallway to open up the space and make it more inviting. Rustic exposed brick contrasts with bright red banquettes. There are cozy round booths, a long communal bar table, standard tables for parties of two and four, and seats at the bar where guests can have a front row view of the action in the kitchen. There is also a private dining room that can accommodate 22. Four Valencian chefs are behind the food at the revamped restaurant: Salvador Burguera, Gracia Sales Marti, Javier Parreño Grande and Jordi Morera Siscar. The Society is sponsoring their visas and putting them up in apartments in the brownstone for one year while they run the kitchen." - Katherine Martinelli
