In Paris’ Saint-Germain-des-Prés, Classic Bistros Meet a New Generation

"At the One-MICHELIN-Starred Quinsou I noticed a return to old-world comforts — white tablecloths, carefully considered crockery (supplied by Chef-owner Antonin Bonnet's ceramicist wife) and weekly bouquets of wildflowers from a trusted supplier — all housed in a well-appointed 26-cover space with design classics; Bonnet's commitment to sourcing (from Poissonnerie Viot tuna to poultry from La Ferme En Coton) lets ingredients speak simply and purely, and even dessert follows suit, as the season's last peaches arrived bursting with sun-soaked sweetness alongside fig leaf ice cream and a sprinkling of fresh shiso leaves." - Annick Weber