Tuğra Restaurant

"As Istanbul kebab cafe & Restaurant we believe in delivering an unforgettable exquisite experience. Let's us take you on a journey to sublime your senses, tease your taste buds and discover true cultural food that can't be machted or replicated elsewhere."

Tatbak, a charming kebab spot in Istanbul since 1960, thrives on its retro vibe, friendly service, and mouthwatering lamb and spicy lahmacun.

Nestled high above Istanbul, this charming cafe offers stunning Golden Horn views, a nod to literary history, and a cozy spot to unwind.

Step into a stunning dome-topped gem in Karakoy for a refreshing soak and scrub, where you'll be pampered in a clean, welcoming environment.

Step into the legendary Pera Palace Hotel, where 19th-century elegance meets modern luxury, making it a captivating hub for history buffs and travelers alike.

Quaint, compact cafe with sidewalk tables & a limited menu focused on grilled kebabs & wraps.

"Nestled in a quaint corner of the city, our esteemed brunch restaurant celebrates a decade of culinary excellence, offering a tantalizing menu featuring exclusively homemade creations by a celebrated chef. Indulge in the timeless allure of French classics, from delicate pastries to decadent desserts, while savoring the globally renowned Basque cheesecake that has captivated taste buds near and far. With each bite, experience a symphony of flavors that has earned us acclaim both domestically and across the globe, making us a cherished destination for food enthusiasts seeking an unforgettable dining experience."

Topaz Istanbul fuses a chic vibe with stunning Bosphorus views, serving up Mediterranean delights in a cozy setting perfect for any outing.

Yeni Camii, a 17th-century gem, boasts captivating domes, intricate tiles, and a peaceful vibe, inviting visitors to soak in its serene beauty.

"Antakya lezzetleri ANTIOCHIA ile İstanbul’da hayat buluyor. Kültürü ve yaşamı, lezzeti ve keyfi bir arada bulmak için doğru adres ANTIOCHIA. Mezeler, dürüm, şiş et, katıklı ekmek, kağıt kebabı ve tabi ki künefe. Tadın, yaşayın, hissedin ve paylaşın... Yola 2008 yılında çıktık, amacımız Antakya’nın tarihini ve kültürünü yaşatmak ve bir dünya mirası olan lezzetleri koruyup insanlara tattırarak, gelecek nesillere taşımaktır. Restoranımızın adını, Antakya’nın eski Roma’dan kalan ismi olan “ANTIOCHIA” koyduk. Karakterli bir ifadesi var. Yaptığımız logo herkes tarafından çok beğenildi çünkü amacına uygun, bizi ifade eden bir logo. Antakya’nın içinde barındırdığı çeşitlilik ve içinden çıkan kültür ile kardeşlik vurgusu var."