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Podi & Poriyal
Restaurant · Lavender ·
@michelinguide
48,380 Postcards · 8,030 Cities
Podi & Poriyal
"The name says it all – this vegetarian joint prides itself on the spicy ground lentil condiment known as podi, and sautéed vegetables, or poriyal. Replicating South Indian grandmas' cooking, the menu covers all plant-based dietary desires, with gluten-free, allium-free and vegan options. "Which Podi? Idli" – steamed rice cake tossed in podi – is served with a cashew and coconut chutney. Their podi dosai with poriyal filling is also excellent." - Michelin Inspector
